A little heat won’t stop us!

Stop by the Fair Trade Trolley Stop for Fair Trade Banana Whip! You won’t believe this sweet frozen treat is made only from Fair Trade bananas. But you will once they make it right in front of you! Available in two sizes, it’s sure to hit the spot!

 
 
Get to know the KnewFoulke
Local band KnewFoulke will be performing this week at the Market! KnewFoulke is more of a style of music than an actual band. It’s a cross between Heavy Snyth New Age and Acoustic Folk Music (new + folk = KnewFoulke). With short, catchy tunes that usually revolve around a story, it’s possible easy to come away humming their tunes. Random Market-goers who stop to listen will also be chosen to receive movie ticket vouchers! Good luck!

Bi-Weekly Vendors at the Market This Week:

• Mediaterra
• Fair Trade Trolley Stop
• Crisp & Co.
• Two Sisters Canning
• Waffatopia
• Vera Pasta
• J&J Kettle Corn

For a full list of this year’s vendors, click here!

Weekly Market Meal
Every week we’re going to be featuring a meal made from the Market! We’ll provide the shopping list and recipe here, all you have to do is purchase the ingredients at the market, spend a little time in your kitchen and voila, a delicious, fresh meal straight from the farm!Cherry Tomato and Spinach PastaShopping List:
Pint of cherry tomatoes, sliced in half
Three cloves of garlic, minced (E. Fudd)
A handful of fresh basil (E. Fudd)
Tablespoon of fresh oregano, minced (E. Fudd)
Tablespoon of fresh broad-leaf parsley, minced (E. Fudd)
1/4 of a medium-sized red onion, thinly sliced (The Farm Stuff)
1/4 good extra virgin olive oil (Mediterra)
tablespoon of butter
kosher salt and freshly ground pepper to taste
Spinach Tagliatelle (Vera Pasta)
Parmigiano-Reggiano or Locatelli Pecorino Romano cheese

1. Heat oil. in large skillet on medium heat
2. Begin bringing a large pot of salted water to boil.
3. Add the tablespoon of butter to the oil.  As it melts add garlic, onion, oregano and parsley and half of the basil
4. Add salt and pepper to taste
5. Sprinkle a few red pepper flakes over the sauce
6. Saute until fragrant. Turn heat down to a simmer while you cook the pasta
7. Just after taking the pasta out of the boiling water, place sliced cherry tomatoes into the sauce and stir to coat
8. Place drained pasta into a large bowl and carefully spoon all of the fresh cherry tomato sauce over the pasta
9. Finish the pasta with a few dashes of olive oil sprinkle parmigiano-reggiano or locatelli cheese on top

Missed a recipe? Visit the NEW Recipes page for all of our great dishes!